Welcome to The Sausage Kitchen

“ Been a customer for years, loved the old owners and the new owners are awesome as well! Come and check them out your greeted with a smile and it's the best sausage and other meats in the area. You will be coming back Like I do. And the bonus is it's local, always want to support local. ”

Jonathan J.

“ CLOSING FOREVER IN JULY!!!!! Get there today! Man. We just moved here and I just got to this wonderful place and heard they're closing. So I stocked up! So far loving it all. Also got meat sticks and jerky which I forgot to picture. Yum! ”

Charles S.

“ Looking for an adventure during this Stay at Hime order and decided to take a ride up to Lisbon for a visit to the famous sausage kitchen! The drive will take you to Freeport and through Durham to get there. Pretty drive with a farm or two in passing. I called before driving up to see if they were open to the public as well as any other Co-vid19 requirements. They are open and no further requirements to enter the store. Parking was great, all spaces out front were available so front door parking it is! No one was there but myself and Andre the owner. Which I was thankful for because there was so much to pick from! Two types of sausages are available regular and smoked with a variety of flavors to choose from. I stayed away from the spicy ones and came away with a few new things to try like Hungarian Kolbasz which has a beef base with little pork in it. They carry spices, condiments, and jerky both in a snacking stick as well as slices. The had pork pies in two sizes, but I was not interested in but you might. Andre has been the owner for the last 11 years and is getting ready to retire, sadly since this place is wonderful. They will continue to make products through May and only producing their moat popular items through June and in July they will close permanently once all product is sold out. So, if you haven't gone, now would be the time. I plan on going back before they close to stock up on some wonderful sausages! ”

Alison M.

“ I have been here many times, but was introduced to the product many years ago because a wonderful friend provided us the gift of Maurice Bonneau. First - the product is SOLID=consistent and HIGH quality. The flavors and variety of different types sausage and ham and pies....and more and more. Our favorites: Breakfast sausage, Any type of Kielbasa, Chorizo, the BEEF JERKY, the meat pie-Tourtiere, Irish breakfast sausage and Haribo gummy bears :) The also sell gourmet, mustards and crisps. :) Lovely. Similar to Todd R. We come here with the intention of purchasing a couple of things and leave with a full grocery bag of delicious treats. What is amazing, from the few times we have gone, he has thrown in a couple of extra samples for us!! Not sure why, but THANK YOU SO MUCH!! You can find some of the product in some Hannafords, but do yourself a favor...travel there. Enjoy the experience and chat with the owner. You won't regret it. ”

Joanna R.

“ With apologies to my vegetarian friends, this place is like Disneyland for me. I have been coming here for years and ALWAYS leave with twice as much as I intended to purchase. There are just so many tasty things here I struggle to control myself. Seriously, if you are a fan of sausage, smoked bacon, pork pies, cretons or jerky, then you need to get here ASAP!! The store is family owned and it is obvious that they pride themselves on providing a quality product. The owners could not be anymore pleasant and helpful. Often when I spend a lot of money here they will throw an extra goodie in the bag "on the house". There is nothing I admire more than people who take their craft seriously.... and I go out of my way to support them. This place is as good as it gets! Two tips though: 1. The owners are French Canadian and therefore their sausage making talent is definitely focused on that style of sausage. They make Italian, Mexican and other types of sausage that are not quite as successful. It is not a criticism of them however....I would never go to Mexico and expect to get good pork cretons. 2. The owners are French Canadian and therefore when the label says "hot" or "spicy", it isn't. Mainer's and French Canadians have no idea what "hot" is. That being said, if you stick to the European style products, you won't be disappointed! ”

Todd R.